What do stoners eat? 🍴 (Part 2)

[Jacksprat]

Crazy Tuna Roll Sushi

[Jinglepot]

I love sushi! I was going to get it tonight for work, but there were too many leftovers in the fridge to justify it, lol

Leftovers! Ground venison burger spaghetti, garden salad, texas garlic toast and a nice cabernet sauvignon

[Jinglepot]

This is getting smoked this weekend. 225° for 18 hours. A beautiful 14lb packer Brisket. I’ll be turning the point into burnt ends. More to come!

[nefrella]

Orange Chicken - bye bye Panda Express it’s game on now

[PhilCuisine]

[MissinBissin]

its been months since the Sausage Rolls were at the Market. Could not say No today when there they were
How can you tell its for OG and not Food & Drink? Lol

[mota]

Last night was a BLOAT (beef, lettuce, onion, avocado and tomato). Hmmmm, perhaps a TOLAB? OBLAT? BATOL? LOBAT? Whatever you call it, it was delicious!

[Foreigner]

There are no words:

[mota]

Are those blueberry bagels?

[mota]

What about delicious? Delicious is a word, and I’ll bet it works perfectly for that dish!

[Foreigner]

Yes that’s a good word for it. Mrs Foreigner did the eggs perfect perfect.

[KanehB]

Fish n Chips with Gravy n Tartar Sauce!!
Best I’ve had!!!
Lovely and rare Saturday treat!

[Pawsfodocaws]

Chicken n baked taters

[PhilCuisine]

[MissinBissin]

Now we’re TaLkInG.
I’ll be right over @PhilCuisine

[Pawsfodocaws]

Pastrami sourdough pizza

[Prince]

Cream of broccoli soup.

[A-Loc]

This might be the best frozen pizza I’ve found. Tried the cheese too and it was tasty

[A-Loc]

The toppings looked nothing like the pic at all but still really good

[PhilCuisine]

Happy National Absinthe Day…For all you folks who drink the green fairy…

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