What do stoners eat? 🍴 (Part 2)

[Hemp]

That does look good.

[PhilCuisine]

My friends from Chicago sent me this picture yesterday saying wish you were here…

I sent them a picture of my no meat Friday supper last night…

[Shadey]

Last nights meal was veggy burger on crut with little roast potatoes and cauliflower cheese yum.

[saxo]

[lophophora.ca]

This is what’s known as a metric dozen. Being in Canada and all things are measured in 10’s…

[Pawsfodocaws]

[Kami]

love me a good stuffed pepper. those look amazing

[Tappy]

I just came for some bacon…

[PhilCuisine]

Are those suckling pigs? I wish I was there cause I’d buy a couple of them, how much and where?

[Foreigner]

Maracuya:

[lophophora.ca]

Looks delicious!

Wow, that’s a lot of sugar.

Consume at once

Oh well, if they say so… RIP pancreas

[PhilCuisine]

Seafood Sunday

[Pawsfodocaws]

Fresh sourdough

[mota]

Beautiful, and I’ll bet yummy too!!

[Pawsfodocaws]

It’s very good!!! Turned out great. Super sour. Some don’t like that, I do though…getting better texture on the inside every loaf

[mota]

This is from Sunday, eight days ago (I think). It was the first night at my son’s place in Portland. I reverse seared three beautiful, custom cut rib eyes, with russets and fresh asparagus (which hadn’t gone to seed). It was a delicious meal with family. Is there anything better? (Neither of them are weedies.) For me, I think not.

This is what I had most mornings, and do here too. Simple food for a simple guy.

You can tell I’m not at home by the plates! HA! I love our white Bauhaus plates.

[mota]

Big thumbs up for super sour! Very nice looking crumb!

[Pawsfodocaws]

Thank you much bud!

[mota]

If it’s on a Bauhaus late, I must be home!

[Gpaw]

Properly cooked fresh asparagus is a thing of beauty, sauteed in butter & lemon…

Cheers
G