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Yumballs!!
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Right on! Sounds delicious
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Are those Falafel on the left? Got some cucumbers or zuchini also? I used to grow both. Cucumber fresh is great in salads and sandwiches, veggie burgers.
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Yessir falafel rice cherry tomato’s romaine red and white sauce 
@BudWhisperer
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Yum! We would make Tsatziki white sauce. Good shit!
Sour cream, plain reg. fat yogurt, very thin cucumber slices and fresh dill herb. Great dip or spread on anything.
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Late supper last night, grilled salmon…
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Close your eyes and imagine:
Home made crusty bread, let to proof for 2 days before baking, sliced thick with a layer of bacon mayo and covered in old cheddar; toasted and then broiled until the cheese has a light browning… next to this a pile of freshly steamed broccoli with lemon/pepper seasoning and covered in finely diced Montreal smoked meat that was fried until it shines with a little liquid smoke.
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I got a bacon bagel instead of the sausage McMuffin I ordered. Not as impressive.
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Its almost bbq season…what does everyone have for a grill?
No pic at the moment, but I take pride in my 20" x 20" 2016 charcoal grill…was a Walmart special for $40 canadian.
We use it about 30 times a year.
Here’s where it gets fun for me…
30 uses per year x 7 years = 210 uses
$40 ÷ 210 = $0.19 per use
$0.19 + $1 for charcoal and fluid per use
So roughly $250 for 7 years of service! Eff yeah!!
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I have two of the square red charcoal ones. And a charcoal starter to save money on lighter fluid… they are smaller. But I love them my mother in law got me one @30 $. Found the other one for free. Hell yes!!!
Bag of briquettes and your set. You can make a ton of good food on them.
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I’m jealous that you got a better price…lol
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