What do stoners eat? 🍴 (Part 2)

[curiouscat]

Don’t have to understand the language to realise that’s fingerliking good!!

[curiouscat]

So as promised kimchi home made

To go with some nice beef… I think it’s ribeye

[saxo]

jup,the dark one is delicious! we use to pay 1,15€ over here for a bar of Milka(100gr/all flavors)
the dark one is a bit more expensive…same price-only 80gr chocolate

[anon98660487]

Thing of beauty

[Kami]

Man you got to be hungry to eat more than 5 people.

[anon98660487]

Depends what size they are

[PhilCuisine]

Today’s dinner(lunch)…fried baloney sandwich and homemade coleslaw…

[GrowTheAtlas]

Nachos lol

[DesertHeartGardens]

Got a recipe I love kimchi but hate paying 5 bucks for a small container of it

[curiouscat]

Let me look into this… I saw a cool video of a Korean lady… she explains every step very well… with a Korean accent and all

[curiouscat]

Here you go…

This lady also has other variations!

Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

Just beware this can be quite hot as the garlic, ginger and the pepper past all act as a whole and become spice and hot in different ways on your tongue

[OriginalDankmaster96]

It’s been a minute since I’ve been through here…having been diagnosed w gluten intolerance I snacked on junk food lol and simple rice dishes. What a PIA this is. I eat tater tots like they’re coming out of my ears now

Tonight I got back into it

Duck risotto w brown mushrooms, asparagus and pea, Parmesan, Gruyere, a touch of truffle and smoked oil

[curiouscat]

That sounds horrible in a good way

I’m a sucker for many things… risotto being one of them.

[DesertHeartGardens]

Love me some spicy thanks! will for sure have to give this a try

[DJSF]

Wow! Now that is MW at its best! My dad used to make those for us as kids once in awhile… We loved em! My dad ran a mobile laser light/dj show for some Florida carnival outfit in the early 70s/80s… he learned this recipe… he called them Carnie steaks… lol… And THAT is exactly how to cut them!

Thanks for sharing!

[OriginalDankmaster96]

@curiouscat risotto is the litmus test for any chef. Those unable to cook technical can turn it into a gelatin mess. Seen it’s 100s of times on various cooking competitions…

[NewfieGreenThumbs]

Homemade chicken noodle soup and a sammich always hits the spot.

[curiouscat]

The other day I was talking to a friend of mine about how a lot of chefs can’t cook a nice loose rice or a nice tasty rice… even the simplest boiled rice is an art!

[curiouscat]

Yeah do it’s super easy to make. You can either ferment it for about 36h or just stick it in the fridge. From what I could understand is that the Korean version is more spicy and it is fermented while the Japanese make a mild version and unfermented

[Tejas]

Meat porn!