What do stoners eat? 🍴 (Part 3)

[lophophora.ca]

What makes you think I would do that with my grill?

I suppose next it will be my responsibility to take the tank to be filled.

This game sucks. It was probably raccoons.

[Foreigner]

@lophophora.ca taking responsibility for once.

It’s a good looking steak either way.

[saxo]

German Fries with Egg

… and PorkSteak underneath…

[CosmoNut]

Italian cold cut salad… put on bread or eat with spoon

[Pawsfodocaws]

Taaaahcos

would you like some tahcos??

[breadwinner]

Chilly, bro

Chilly Gonzales - Cut Dick (Official Video)

[PhilCuisine]

Seafood mix with veggies…

[CosmoNut]

Pork rice bowl with sriracha Mayo

[HealingHerb]

Yes please!!

[PatHealy]

Put together a list of ingredients for a double layer chocoflan/impossible cake coated in ganache. I’ll make it in the next month or so when I know people are coming by.

[CosmoNut]

How do you feel about vanilla?

[PatHealy]

Love vanilla. Use it a lot. Prefer using actual beans.

[PhilCuisine]

Was in the city and stopped at my favorite Italian place…

Freddy's Pizza - 65 Years and Counting

[mota]

Made a half a small leg of lamb last night. It weighed in at about 1.75lb. Simply coated it with garlic and rosemary. I also made gravy, but was too hungry to take a picture of it.

I also made roasted red potatoes. It was all delicious.

[PatHealy]

That Italian market made me think of my favorite. If you’re ever in the “Tampa Bay Area,” stop by Mazzaro’s. We were in there the first week it opened and loved it ever since. Also, I loved Larchmont in L.A., but there are a few really nice ones out there.
https://mazzarosmarket.com/

LARCHMONT VILLAGE WINE, SPIRITS & CHEESE

[blowdout2269]

Oh my my, that Leg o Lamb looks amazing!
Do you use mint jelly?
I know it sounds weird. I was raised on lamb. My parents always used a dab of mint jelly with their bites. I thought it was gross, but I’ve since changed my opinion. The jelly really compliments the lamb.

[PatHealy]

We always served lamb with mint jelly in fine dining places I worked. If we didn’t, you better believe the customer would be asking for it.

[blowdout2269]

I may or may not be known to eat double digit lamb chops in one sitting…more than once, lol.

My lambies don’t get very old before we process though.

[PatHealy]

I’ve only had lamb in gyros and meatballs I believe. Never tried a rack or chop or anything. I liked selling them to tables though. Haha

[mota]

I don’t think it’s weird at all. As you note, mint jelly compliments lamb really well. I like mint jelly with lamb, but not so much with lamb and gravy. I’m not sure why that is, but it is certainly my tendency. I may have some with the lamb that I have left.

It’s every bit as delicious as it looks.