Looks great.
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We have got to be kin’!
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I do like the chili sauce. They’re very several good Sriracha. I actually like the Texas Pete version.
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I used to run a small kitchen a couple moles from home-- we used 3 green eggs out back to do ribs and brisket every weekend…50lbs at a time!
Those babies ROCK!!
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Air fried a goose carcass for 15mins. then I made a simple goose soup, actually tasted pretty damn good… again nothing goes to waste.
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Ramen noodles I doctored up without the salty packs folks…salty packs will elevate my BP…went to my doctor check up yesterday and my BP was 120/70…
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You sure those aren’t cookies?
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Yup. Ritz crackers
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