There was gonna be a 6th ingredient… but I ran outa Tahini @Shadey !!!
This one says 1hr-24 hours. Imma gonna leave it for at least 24.
3 Likes
I think I have some Tahini in the cupboard as well.
1 Like
1x whole chopped red cabbage
1tbs raw honey whisked into 1/2c apple cider vinegar
– Toss this together first then add
1tsp kosher salt
1/8 tsp black pepper
– Toss again, cover and store. 
3 Likes
Excellent, thank you very much, my brain is clicking into taste drive now I am on my second coffee, thinking some Chilli or cloves and cardamom with it, might be a nice addition. Although clove is an antibacterial so maybe not. Garlic coriander and curcumin would be nice as well.
First I start off with a toasted western sandwich
Then I top it with a pound of rich creamery butter
I call it the Good Morning Burger
19 Likes
Weirdest panini press ever.
3 Likes
Work treated us to lunch one day last week…
Have I mentioned recently that I work for a good company?
15 Likes
If one of those is the earl grey glaze I’m jealous.
3 Likes
Looks good everyone!
3 Likes
Burgerzzzzz, Beer, and Bluejays Baseball!
Burger: mayo, relish, chuck patty with cheddar cheese, lettuce, tomato, red onion, bacon jam and ketchup.
Buns: toasted
I may have has a ceasar too… but it didn’t start with a ‘B’ 
17 Likes
Have a good time!!
1 Like
I made some 2 days ago, it is very good. I added some Thai sweet chilli sauce to it as well. I also made some spinach dip and lentil flat bread for the spinach dip but they are very good as a rotti substitute with curry as well.
11 Likes
