That would cost us a fortune here-- $20+ ea…and frozen.
1 Like
I’ve been buying tomahawk steaks (a thick rib-eye on the bone) because they’re 2/3 the cost of a trimmed rib-eye. Takes about 15 minutes for me to bone one out to my liking, plus the dog upstairs gets a nice bone. Win-win!
This one wasn’t as well marbled as some are sometimes. It was the nicest one they had that day.
It’s been reverse seared and then it hit a hot pan for the finishing sear.
My typical strategy with these steaks is to eat the lip the night of cooking. The big muscle will become two (or possibly three) sandwiches.
Tonight I had the lip with a few spears of roasted asparagus.
It hate it how little I eat post stroke. That said, it was delicious!
23 Likes
14 Likes
That’s a damn Masterpiece, kudos.
4 Likes
So awesome! And a natural with butter!
4 Likes
The first sandwich from last nights tomahawk/rib-eye. The bread is high gluten extra sour sliced sourdough. IMO it makes perfect toast - nice and crisp on the outside, nice and soft inside. Mrs. mota “dislikes” it - it’s far too sour for her.
And the bone for Hazard, the dog upstairs. It’s not as overcooked as it looks! He’s a good guy.
10 Likes
I did not know my sour cream was replaced with blue cheese or that would have been added. I used extra cheese in the sour cream’s place.
Pro-tip Rinse your cans, dinnerware, and cookware over a colander to collect the waste
9 Likes
I support my local farmers/ranchers by giving them my homemade strains for personal grows…I gave away about 30 plants this week when I was off for 3 days…
In return they supply me with free beef, pork and homemade all beef hot dogs…
Pork rib eye, never heard of this cut before…
Best hot dogs I’ve ever had in all my life…not as salty like the store bought ones…I also told my buddy to add msg/garlic powder to them, hands down the best hot dogs folks…
17 Likes
That’s awesome man. helping the community out is awesome. And you got some good eats. That all looks choice. 
4 Likes
I have a few more plants to give away, 2 of them are going to a buddy and in return he’s giving me his small plug in still which I will use to make fig moonshine folks…
3 Likes
excellent…looks like the lobsters we have over here
1 Like
