That looks great. I could go for that. Nice and fresh looking.
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It’s really quite nice. I have some chicken I could have added but I figured this was sufficient. And yeah, fresh flavours, bright, very pleasant.
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You call those cheesecakes? They sound delicious. Like some country hoecakes. Just fried cornbread. I have put stuff inside of that before. I do like the delicious cheese curds or whatever you call them. A lot of people like to make them at Christmas time. I know they’re big and other countries I cannot think of a name of one. Sorry, cheese Browns. I think it’s in Kentucky they have what they call the hot brown. I believe I’m saying it right. It’s a big after Thanksgiving meal. Where they take everything and pile it up on top of it. I think the name of the hotel was called brown.
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@PhilCuisine blows it up as usual. The man is on fire. As in ATF!!! The strain. Haaaa!
Yes he does!
But what is it?
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Squid, I do believe. Stuffed would want. I have no idea the man is a scientist. It could be pork or stuffed chicken. I’m sure he’ll let us know soon. That man is in bed. lol after eating all that
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Ahh, yes…I see it now!
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I’m not sure, but I know he likes to do that kind of stuff.
Yeah baby, halloumi is a great cheese to brown. Not really melty, so chewing is somehow more meaningful in my mouth. I mean, you can’t really chew warm cheddar.
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Maybe pupusas from El Salvador or arepas from Venezuela
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Is that chicken or squid?
Normally not a seafood fan but I did once share a plate of calamari to impress a girl.
Either way, looks good!
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Did it work?
I really like calamari but I hate hate hate when it’s just the rings and not the tentacles. The tentacles are the best part.
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No, but she still might have been impressed. At least I got to try something new.
The calamari I had was the ring variety. I probably would have wussed out over a plate of tentacles.
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If you can get over the ick factor they really are delicious.
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Cardiology department putting on a fried food festival?
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Lol, no, hospital wide. 
Every so often they do something like this for staff.
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reminds me i just saw a guy in costco with like 30 pizzas. he had to wheel them out, lol.
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