Chicken Bobs, wagyu portobello burger, corn on the cob, beef hot dogs.
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that’s really cool.
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stack of pizza. half is Italian beef and garlic while the other half is sausage/mushrooms and onions.
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That’s an amazing looking pizza oven you have there @Pleiochasium I’d love to see some of your finished pizzas sometime!
I’m in the planning stage for my own oven, did you do it all yourself?
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Really beautiful! 
Is it primarily rubble construction? The only mortar I see seems to be in the arch.
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To be clear, I’m not actually eating this. I just wish I was! (The characters on the two cards are Korean.)
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i regret not taking pictures of the stuff in this asian supermarket i got the sushi from. whole pigs heads, pig snouts, pig liver, pigs blood. all kinds of crazy shit. i really like the colorful parrot fish though. dead of course.
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The exterior is made from landscaping blocks and glue. My father is a stone mason by trade, and was concerned about cracking if using mortar. I didn’t really understand his reasoning to be honest.
The arch and supporting wall of the dome have mortar and the dome is cast refractory cement.
We built it ourselves in about 7 days with no plans, designing it day by day as we built. The counter was still wet when we gave it the first test run of about 30 pizzas.
Here are some pics of the build, and a simple pizza @pharmerfil
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That’s really neat man.
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All outta likes–but this is damned impressive!!! 
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That is freaking awesome !!!
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… would’ve never considered such an idea lol love it
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The part of the construction I’m interested in is supporting structure under the oven.
You have a flat expanse above the wood storage and below the oven base. How did you support that?
The “engineer” never sleeps… 
Cheers
G
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I wondered that too, @Gpaw. My guess, based on nothing, is a sheet of plate steel.
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