Cake with guava filling in the middle and then I cut them into bars. Here’s some of them on a plate. Super easy.
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Out working in the garden. My peace.
So I’m growing these red Super Chilis. Never grown before. The weird little things grow upside down I guess?
Had to give one a taste. Oh boy, these are warm!
My mouth is burning, lol. These will be great for my salsas and cooking.
Sorry bout the shity pic.
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Ooo, that looks yummy!
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Beautiful!
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Thank you my friend.
I ain’t gonna lie…it’s hard work. I’ve been really keeping up with the weeds this year though. And I haven’t gotten to my lazy watering habits yet(just throwing a sprinkler on, lol).
I might have overdid myself with the peppers. Got 30 of them. Seventeen different kinds. My salsa game will be on point.
Now, these damn tomatoes better turn red this year!
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Oo, I love me a toasted English muffin with butter and jam. 
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Beef roast, carrots onions mushrooms various seasonings.
Mashed taters
Gravy made from the drippings
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chinese chicken wings and mongolian combination 
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Would you be interested in trading for some of those burgundy okra seeds? I have green velvet okra, lots of beans and greens to trade, herbs, eggplant, and lots others
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What you gots? I purposely let these grow big for next years seeds…wanna try some Shishitos too bromigo…it wont be ready to ship till it dries up…
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Here’s my creamed rice.
It turned out sort of like rice soup.
Maybe the 1:1 milk to rice ratio is a bit high, or maybe it needs to set for a few minutes. Either way it smelled and tasted so good I devoured a healthy portion straight out of the oven. We’ll see if it thickens up by tomorrow provided any survives the night.
Thank you for the recipe!
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dm incoming
Just checked it needs to cool down first then you can warm it up. Looks yummy great job!
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Looks delicious to me. I had a good one the other day. Had some great tasting cheeses also.
I’m down with the soup.
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