You ever had blue fin?
Omg…the oily richness of that tuna is so good.
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From what I’ve read, that’s the first thing nubes have to master. Omedetou gozaimasu! * deep bow on my part *
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O yes, it’s damn fine stuff.
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Thank you much, it has taken patience and time. But now it’s prime.
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What kinda rice do you use?
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Some sort of short grain we have had in bins for a bit. No bags.
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Red label. Something along the lines of kishito or something
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Mennonite donuts, fresh from the St. Jacobs market.
These are the white sugar and cinnamon sugar varieties.
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Is it hard to make? Looks good
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Now that’s just cruel.
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Uh? They look like they were peeled and the ends trimmed properly! 
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im a big fan of thai food ,
these are all dishes ive ordered either in thailand,
or in Australia at approved places , ie places that make traditional stuff and dont dull it down for the western palate ,
might be a bit spicy for some , if so , theres some wine u can wash it all down with … 555 …
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Ok…maybe those weren’t Anaheim’s, lol.
Got a bit of a kick in these here chops!
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I’ve heard of whiskey dick but never magical wine penis
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so much good stuff and than out of likes 
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