What do stoners eat? 🍴 (Part 4)

Nice man. Thats whatsup.

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Gotta have atleast 4 to make it count! O do i miss buffets

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She is definitely a woman. Look how crafty and beautifully she does it everytime.

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Ill trade a few nugs for a few tacos ne day… hands down.

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I am not a kraft dinner fan these days. Their pasta has shrunk and is just not what it used to be. I found no name stuff or lately stuff with Chester Cheetah on it is much better. Those seem to resemble the Kraft Dinner I remember and loved.

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If you see some Annie’s Mac and cheese (a.k.a. bunny brand) snag some for a try, I think you will like it.

Cheers
G

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Will do, always looking out for a good substitute. I do love me some KD, just not Krafts version any more. Thanks for the tip. :v:

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Green chile,beef, potatoes,beans and a fresh skillet of cornbread


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Another round of spaghetti tonight… but with cheese curds this time :drooling_face::drooling_face:

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Using up leftover pulled port… lined a pan with lightly cooked corn tortillas, then cheese, refried beans, pulled pork and more cheese…baked and served with tomatoes and sour cream…I added avocado to mine!
dinner

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Delish…no deep/air frying here…

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tuna with cilantro lime hab sauce,…

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A full rotisserie chicken for dinner

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It was take out for us tonight. Mrs. mota really likes a local Italian place that delivers. I’m not that big a fan, but I found something. I ordered the beef tartar and the salad. I thought the lasagna was the best thing we had. It was really pretty good. Not as good as our homemade, but I would not turn it down.

Battuta/Steak Tartar - Hand cut, certified Piedmontese grass fed ribeye dry aged beef tartare, carasau bread, Parmigiano Reggiano, 8 years aged balsamic Giuseppe Giusti, micro arugula, truffle caviar, quail egg yolk.

The afore mentioned carasau bread. It’s really more of a cracker. It has the Parm sprinkled on it. The large dark spot is where there was an abundance of cheese. For scooping up the beef.

Next up is the Lattuga Salad - Living butter lettuce (very recently passed. :rofl: ), toasted pine nuts, lemon dressing and Grana Padano cheese. I ordered the cheese and dressing on the side.

Lasagna alla Bolognese - Handmade lasagna pasta, traditional bolognese sauce, béchamel, mozzarella

Mrs. mota’s favorite item on the take out menu - Fagottini Ricotta e Spinaci (Veg) - Ricotta and spinach filled pasta, imported Italian ricotta, organic spinach, Grana Padano D.O.P.

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WoW!! Looks deluxe!

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Döner Kebab

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Deep south we call it beanie weenies haha what about you folks? Grilled hot dogs with baked beans of course

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Simple with a big glass of cow sqeezins and I’m ready for my morning nap

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