No one said a thing about the horse about to mount the ephelant…
4 Likes
Gimmie a roll, that broth looks yummie
1 Like
Oh yeah man that’s my kind of food…bone in chicken thighs right?
1 Like
I dont know but I ate it anyway, lol.
4 Likes
Sun tea in just under an hour. Other than most of the plants here have thorns and or are poisonous plus most of the animals are poisonous and or have rabies. We have sand storms that etch the glass on your car but what ya gonna do?
9 Likes
Tonight there will be fellowship, tasty buds, corn sqeezins, a medly of foods from mother earth and a warm welcoming fire.
Oh yeah there are a few older couples in New Mexico bout to get tore up from the floor up. Life is only an adventure if you take the corners fast enough.
4 Likes
11 Likes
I figured that was their personal business… 
1 Like
To each their own, 
Grilled rattle snake. Kinda sweet, very flakey. You can just flake the meat off with a fork all thats left behind is the coiled skeleton… not my picture! We put them in foil with butter and herbs.
10 Likes
Big boy from last spring… good variety of chanties in my neck of the woods. Love sauteeing with garlic butter herbs and just simple toast.
9 Likes
Rattlesnake is seriously delicious! 
The only time I had it, my old partner and I were doing a remodel at the head of Benedict Canyon in Los Angeles, maybe 40 years ago. A group of Latino landscapers killed a rattlesnake on the hillside. It was maybe ten feet long. The next day, they brought it for lunch and very generously shared some of it with us. I don’t remember how it was cooked or what kind of a spice flavor profile it had, but boy howdy was it ever delicious!! Probably cooked in lard. 
Folks, if you ever have the opportunity, I highly recommended you give it a try!
8 Likes
Can any of you Americans put me onto a proper good gumbo recipe I want to have a go making one 
they sound good
3 Likes
