What do stoners eat? 🍴 (Part 4)

[Pawsfodocaws]

Hot damn!!!

[InTheWoods]

Dinner last night.

Plate had to weight 3+ lbs haha. I cant get enough mash potatoes and corn.

[Olddude]

Looks delicious except for the bed of fungus you cookin that meat on. Lol

[Tejas]

What’s the story with these?

[anonymous4289]

some steak tacos

[Olddude]

Red beans and rice. Southwestern style.

[Pawsfodocaws]

[Olddude]

Later this evening as it cools off , we will retire to the fire pit for smores and a relaxing desert breeze!

[Smooth]

Pure pork sausage I made. Been doing it for years.

[Hashpants]

Dibs buddy ! Is it wild pork or regular.

Tater cakes.

[Tejas]

Sure looks tasty!

[Smooth]

This here is domestic. I wanted to do venison/pork but I grabbed the wrong bag of prechunked meat and once defrosted I didnt have time to wait on more to defrost.

[Pawsfodocaws]

Bro dropped these bye the other day. Forgot to post them, they were very good, he got my order perfect.

[Pawsfodocaws]

Im a fan of these as well…

Mozza

[Pawsfodocaws]

Second dinner. Remember ima hobbit.

Pulled pork on texas toast…

[Kiwigreen]

Tried my hand at spicy fried chicken

[nick131740]

Salmon with fresh dill, capers, and lemon coming up…

[Headies12green]

Any salmon and crab cake fans? Made both with garlic bread and french green beans. Simple batch sweat onions peppers add to salmon/crab with egg, mustard, seasoning,

little mayo, and bread crumbs then shallow pan fry in olive oil

[Olddude]

S’mores relaxing by the fire pit. The smell of the Devil’s Lettuce in the air. Harmony in the neighborhood.

[PhilCuisine]

A gift from my rancher friends over the wknd. Life is great folks…

All because I gifted her my Matanuska O’wreck strain this year…I also gave her my White Domina strain which she in turn gave to her other rancher friend.