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Tonight, pizza bake! The square one has cheddar, mozzarella, pepperoni, parmesan bacon and marinara…the other is cheddar, bacon, pepperoni, marinara, alfredo and fresh mozarella. Both brushed with garlic butter before baking Square one has sea salt, the loaf has parm. Our oven is a bit wonky…so had to bake them longer than normal to get a nice crust… they are ok…but next time I think I’ll serve the sauce on the side instead of part of the recipe!
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Nice!! I always forget they stocked Lake Michigan up with salmon.
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Are those three items on the wax paper Eggo Thick & Fluffy Belgian Style Waffles? I’ve never had them. They must still need to be wafflitized in a waffle press.
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It’s chicken and waffles 
and those are the chicken tendies! The waffles were still in the box but those are definitely the best style of eggos 
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Just wondering are they good on pizza? Ive never had that and now well. I wanna know is it awesome. Or whatsup @PhilCuisine . 
Edit figs
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Figs are great on pizza. Fig, prosciutto, arugula is a killer pizza. I’ve never made one with red/tomato sauce though.
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Awesome. Ill have to try it!!! Thanks pat
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It’s great on pizzas…I have a bumper crop of figs every year…
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Love me some fig preserves. In a sweet dough pie.
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