What do stoners eat? 🍴 (Part 4)

So have I but the pink one, I don’t drink pop/soda but I do drink lemonade, with my vodka…I’m gonna give the Strawberry one a try too for the first time…vodka lemonade garnished with a Shishito pepper from my garden…


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yeah… i was trying it as an alternative to pop but i drink too much of it. pepper in a vodka? i don’t drink but that sounds pretty strange to me.

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Jalepeno Margarita is quite tasty.

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At a friends place and just had supper and it was superb, she did a great job putting it together and air frying…it was so simple/easy, I couldn’t believe it.


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Deep fried cinnamon rolls

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Homemade pizza. Dough made fresh and pizza sauce made using basil and tomatoes from the garden.

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Nothing like homemade jerky boys!

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More cinnamon donuts.

Edit now to glaze and blaze

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perch and fries w/ cocktail sauce. the perch was fresh caught in lake michigan a couple weeks ago so caught and frozen but still plenty good.

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Tonight- Thanks to the GREAT deal I got on Fresh caught Lake Michigan Salmon from the Ludington Fishing Charters, and on #10 bags of cut-up fryers from a local farm, it’s surf-n-turf!!
Because I am now on Keto- (day 2) There was a rare burger patty left in th fridge-- so I threw that on the grill to warm it through…
The styro plate is mine- and I couldn’t finish it all–
And found out, I really do NOT like Salmon!
This is now the 4th time I tried it…cooked many way…
I guess the only kind of salmon I like is the canned stuff made into '‘croquettes’ with cream sauce, or small amounts raw in spicy sushi…go figure…
(Tastes like the smell of dead worms to me… eeewww!!)

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tuna filet, chives, cilantro guac sauce and vinaigrette.

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Simple surf n turf…

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Surf n turf…

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mushroom burger, steak, hot dogs, corn, more burgers 4 more steaks. We grilled for 4 hours 9 people got fully full.

Lmao 16 hotdogs, 8 1/4lb burgers, 6 steaks, 2 portobello mushrooms, 8 Italian snausages, 10 ears of corn. :ok_hand:

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Went with my version of pork fried rice and sweet and sour pork. Im overstuffed.

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that looks really good man.

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Some kind of Zucchini Lasagna w/meat, it was good eats folks…my friend just put it together.


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Made some marinara from this year’s San Marzano tomatoes & fresh herbs from the garden. The pepperoni was made by my neighbor from his pigs. I’ll freeze it and take it out as needed. I love to make it because the house smells so good for days. It’s just as much aroma therapy as anything.

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