Here is my new year sourdough start we started on the new years day. Here’s to awesome breaddddd 
.
52 Likes
Any way you can post your recipe & instructions?
This is something I’ve been wanting to do-- but there are so many different versions–would rather go with one that I know someone is actually successful with!
8 Likes
So what we do is equal amounts of the flour water 1 to 1 mix. Wait 2 days then observe bubbles. Scoop out half. Mix in new or cleaned jar 1 to 1 to 1 water/flower/start. Should work for you 
Discard other half and any hooch that is made. Also make sure to have air exchange, like a paper towel on a jar with a ring lid.
Paws
16 Likes
Thanks!!! The only kind I’ve ever done is the Amish sweet bread starter- sugar, water, yeast and flour…then you use some every week and keep ‘feeding’ the base… not the same as actual sourdough…
5 Likes
Also you feed it every 24 hours then faster as it gets older. Once it had started
3 Likes
Thanks!!! Gonna start some this weekend!!! 
2 Likes
Right on, hope you well with the project. It’s fun. You can make some awesome stuff!
2 Likes
If you use a portion white flour and a portion rye flour, you’ll get a wider variety of wild yeast I believe.
Also, check out The Perfect Loaf , his blog is immaculate, and this link will take you to his starter recipe. All his tutorials and recipes are cleeeeaaan. @Lady.Zandra63
13 Likes
Kewl beans! Thanks for the info and link hun!
You’ve both been very helpful!!! 
3 Likes
Love sourdough! Have one starter thats going on three years old now. Trying to work on the score art now.
27 Likes
DIS IS PAWSOME!!!
6 Likes
That score pattern is awesome
4 Likes
This is my starter from 2020… had this going for a good 2 years. Then we gave it away to a family member.
25 Likes
I’m such a dope head. I thought this was a post about a new strain!
Delicious looking loaves!
8 Likes
There are lots of wild plants that can be used to make “flour”…and then flatbread or possibly soyrdough…any starchy tuber, acorns, chestnuts, lambsquarter, and wild potato!
6 Likes
Hmm, I myself have been interested in doing this. My wife is crazy about sourdough bread. Me, not so much, lol. Does it have to be a special kind of flour?
2 Likes
Nope just regular works fine
1 Like
Feed with…more flour?
I feel helpless here, lol.
1 Like
So at first do half and half water and flower, let sit for 2 days in a warm place. Once you see active bubbles and it may rise a bit. Your ready to start feeding it. Every 24 hours split the start in half. Then mix equal parts water/flour/starter. We did this today.
For example. Measure equal parts 30g 30g 30g. And mix. Let rise repeat. Also good to poor the hooch off the top if thick enough. If runny then just stir with a clean spoon before mixing.
4 Likes