Definitely man. Itās fun. But Iām sticking with ours for a bitā¦ I have Bodie, OT, Montana, black death, and Alaskan from allution islandsā¦well see how they turn out when I revive them. I mean still have the ot and the Montana going. Need to feed. Then dry out. 
thank you @Tejas for sending some of the OT.
2 Likes
How do you keep the starters separated? Iāve had problems with other ferments getting pear shaped when I try to do more than one. Specifically I ruined my sourdough starter by putting it too near the buttermilk evidently.
1 Like
Hey there, I keep them in separate rooms and in Tupperware containers. Mine are all in jars. I have three going. And they have not been contaminated. One smells super sour. One like malt liquor and one the white wine. 
the start we started on the new year day is the most sour so far. Ot has and Montana have the best rise, Montana is super sour as well. @AppalachianBiscuits
2 Likes
1847 Ot start.
Made a bunch of starter for bread and pizzer doughā¦ @tejas havnt forgot about you, been super busy. Still need to dehydrate the Montana at the peek time, have not gotten to it.
4 Likes
No problem, I just fed mine today 
.
1 Like
Right on man!!!.
1 Like
Nice, how does it smell?
1 Like
Really nice and sour. Great crumb awesome taste. Iām loving this dough 
1 Like
Just made another 2 dough balls for loafs later. One Oregon trail and one penal colony. They were both super sour Smelling when I mixed them up so Iām expecting good results. The last loaf went like hot cakes. I think there is one slice 
left hmmm. Toast Iām thinking.
Looks real nice. Thanks for sharingš¤I donāt bake bread in summer, but Iāve got my starter in the fridge. Hope to be back in here for the start of the fall.
1 Like
Hope to see you back you make great bread!!!. Appreciate it man. I havenāt bought bread since the beginning of the year. Mine also keeps longer. And taste better. Loafs of Sour go for 6 to 9 bucks. I cam make them for 1 $ plus electric. Win win all the way. Ima be making bread forever 
1 Like
Thanks, but Iām just a novice with the dough, much like growing weed, lots to learn. Your stuff always looks great, especially the pizzas .
As for the price of bread eggs and stuff like peat and ferts 
basically anything I use a lot of has almost doubled in price. I am firing up the chicken coop this year for sure;). Gonna shoot some game, grow the veggies, and hope to dent the nut that is quite swollen
Somebody better pull their heads out of their ass, soonš¤Ø. $9 for a loaf of bread? Where are we?
2 Likes
No kidding man. Its nuts!
2 Likes
I love our little egg factory!
Back in October we had a quick hit cold snap, and they actually stopped laying. I was devastated, lol. But surprisingly they started laying again by December, snow and all. I was so happy!
Thatās the first time Iād bought eggs from the store in a long time. The price was ridiculous, and the eggs were even worse. Light in color, no fluffy or heartyness, just downright gross. Fricken sweatshop eggs!(I know you get the referenceš) Never again. I pawned the rest of those eggs off on family and friends in the form of deviled eggs during the holidays, hehe.
4 Likes
Btw thanks for the compliment man.
1 Like
Damn. This thread is amazing! Beautiful breads. But Iām super high and now my stomach is growling! 
2 Likes