Beans for everyone (Part 3)

[Piter]

@420noob

@Piter @george have you had issues with receiving seeds in mail in Spain?

I think I never have any issue nor receiving nor sending overseas. Some mail lost when receiving, but no interception notifications.
And from around a hundred cards sent crossing the frontier, I think only one not arrived as my notes say.

[Piter]

@Chara

They seem slack in some ways because mail sits around for more than a month before it leaves the country.

All the cards that I sent overseas from spain were received between 5 days (the fastest) and two/three weeks when I received the arrival of notification. Only few exceptions take around a month or some more, and another never arrived.
If I remember, the one that I sent to you was the longer travel time that I recall (almost two months). Another letter sent the same day as yours but for australia arrived 20 days earlier.

[Chara]

Yes you have had good luck with the mail. I wonder if it has something to do with the way you send it? Was packed nicely just took a long time. Better late than never!

[Rabeats2093]

Hell no they r not the same !

Weirdos lmao

[mota]

While there are multiple kinds of pickerel, according to Wikipedia, the yellow pickerel and the walleye are the same fish.

Walleye

[Gho13]

Can’t always believe Wikipedia tho.

Pickerel vs Walleye: Setting the Record Straight

[mota]

@Gho13

Can’t always believe Wikipedia tho.

Wait. WHAT?!?!

I sit corrected, @Gho13.

Now, that bong…

[Flower]

I need my bong, too, because I was on the same page as you.

Note to self, any North American fish with teeth, is probably a pickerel of some sort.

[Smooth]

…or garfish.

[Hashpants]

Haa Haa no my friend

[THCeed]

Not at all. Look up fish in the Great Lakes.

[Flower]

@Hashpants , and @THCeed , I was just making a joke, lol.
I actually thought of gar, which @Smooth pointed out, and bowfin.
Musky’s, I also wonder about.

[Bert]

Here are some pictures (not me) of the type of gar I grew up with in Louisiana. They are referred to as Alligator Gar and are considered trash fish.

Lots of teeth

[luxton]

That last pic, that looks prehistoric! Cool

[Bert]

I’ve personally seem them more than 6 feet long. My aunt cooked one once. Very greasy.

[Chara]

The guys around here shred the meat and fry it in little balls. It’s really the best way to eat them

[luxton]

Oooo greasy fried fish balls… Maybe it’s the last hint but, my mouth is watering

That sounds delicious!

[Bert]

I wonder if that reduces the greasiness? Or, maybe the breeds near you are less greasy.

[luxton]

If the meat is shredded into smaller chunks, you could even (maybe?) form patties and make l em into burgers

Bloody munchies!

[Smooth]

Ive had em shredded and mixed with potato, onions and seasoning and fried. Not bad. Some folks cut it in steaks and bbq. It was formed into a ball before frying.