I used a double boiler. Melted the chocolate. Mixed in me coconut oil Keep stirring till its smooth. Put it in your molds and into the fridge.
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Awesome! We need to keep them in the fridge to store right?
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Thatās crazy. My first cannabutter batch, in crock pot came out so smooth and hardly tasted like anything, 45 min on super low in oven, then crockpot with butter and water. Then I strained over a tshirt I didnāt need. Tastes like butter but a small hint of grass.
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Mine was overwhelming weed smell taste, like smell it through the bag kinda strong.
Damn that sucks. Iām hoping my next batch comes out as smooth as the lastā¦ I was reading people need ti scrape off the bottom because itās disgusting lol I have just been chunking some in coffee and you canāt taste it at all.
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Maybe my ratio was off. I used 1oz for 1 block of butter.
I think you need 2 bricks for an ounce lol.
At least I used 2. And full bottle of water, slow cooked and mashed now and again.
Haha OK. Thatās the problem then.
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I do but it stay like meltaway chocolate if left out. But i keep in fridge.
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I really wish we could get real blunt wraps in Canadaā¦ I have got a hankering for one of those moist leaf ones they used to sell.
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Can you not order them online ?
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I read somewhere you have to. Definitely canāt store like normal chocolate. Oh well, no big deal.
You are right. If you put a real hershey bar at say 80 degrees alongside a coconut oil one the Hershey stays good longer. Fridge is ok. Dont really care to have them out anyways. I know me. Everytime i walk by, i will dip in the candy dish.
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Hershey bars have an edible wax percentage now too though so not a fair comparison.
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Sent you a DM @DougDawson
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No banned federally I thinkā¦ I have never really looked online. 
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Thanks brother, much appreciated.
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I donāt like those king palms , give me a green leaf Garcia vega, or some zig zag or white owl blunt wraps
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