When we take the raw buds and trim em we end up with bud and trim
Well if weāre processing for seeds would that just leave us with shuck and seeds?
Canāt say Iāve ever heard any farmer be like " oh ya I got a bunch of shuck laying around I was thinking of making butter with" but Iāve heard that with trim.
So that leads me to the question of is the leftover plant material called shuck?
Honestly it was what I had on hand at the time I used somekind of skewer from the arts and craft aile (sp). They come in different thickness, I chose slightly bigger ones to accommodate orange and sour bubble giant seeds. No complaints so far, appart that my choice of sticks didnāt qualify for regular mailā¦ I had to pay for oversized.
I think itās overkill. But overkill is underrated
I would consider this a viable option for larger quantities. You could do multiple rows etc. Personally if $ isnāt a factor, I like the safety of a hair brush.
When making bubble hash, do you have to collect your first wash, then go at it again? Or do you just leave it in the bags, put the work bag material back in the bucket, more ice and water, stir, and pour back into the bags?
Iām about to give āer a go I guess. Was just wondering what to do after the first wash lol
I would separate in between rounds. Things got messy fast with me. Seems like a great way to get lots of contaminants in the hash for which youāve worked so hard.
When my bags and material froze into a basketball sized chunk of ice. I definitely didnāt do things properly. Round two the next evening was much smoother.
Iām dreading it a little bit lol was it hard to get the stickiness off your bags? Iām wanting to do both washes in one night. Possible? Or do you have to refreeze after first wash?