If this won’t taste good, I’ll just compost it. It was only in for a few minutes, but that was enough to make a cloud of smoke and make it look like this.
Since you have more I would likely compost it. If smoke was coming out there would likely be a nasty burnt taste. Then again you could always give it a shot and see how it ends up.
If you saw smoke, you probably lost some THC, but some of the sleepier/ relaxing cannabinoids should still be there. Probably make good sleep medicine. Smokey though lol.
Make cannabutter, then make s’mores bars. Like rice crispy treats, but use golden grahams, then top with chocolate chips. The smokey-ness will make it campfire like
The fastest way to see if it’s worth doing anything with is to smoke some of it. If you have a screen, you can simply bounce or rub it and collect the trichomes. If your plant material is super toasty, you’ll also get some burnt material, but that burnt material will be lighter than everything else. You can separate it out by shaking - the burnt material will sit on top and you can just lightly blow it off. Or, just smoke what comes through the screen. If you get high, it will be worth completing your project as planned. I personally turn my trim into RSO, so the flavor of the burned leafage wouldn’t carry through to the final product.
I put it on a sautéed skate wing with grilled Yukon gold potatoes and asparagus. It would be great on steak.
Recipe would be roughly
1 lb equal parts ghee and whole butter, room temp
2 tbs capers, drained.
1/4 cup sun dried tomato strips
1/4 cup fresh basil chiffonade (rolled up like a doobie and cut into strips)
1/4 cup roasted garlic cloves, chopped or whole.
About a tbs of salt
A tsp or more fresh cracked black pepper
Mix it all up, plop it onto a piece of parchment or plastic wrap and roll it into a log. Put it in the fridge for 2 or 3 hours to solidify, then unwrap and slice.
I see no reason it shouldn’t be tasty. Play around with other ingredients too.