We like jalapenos in our cheese in Texas. Is there a “hot” taste sensation from the nettle in the German cheese? Appologies for straying from topic.
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No it is not a bold taste, a bit bitter with the creamy, mildly sweet cheese. I like it in the morning with bread and liverwurst. I am a Texan by the way, born in Freeport by Galveston.
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Yo homie! I grew up in Alvin. Spent many hours cruising Freeport Beaches smoking joints back in High School. (60’s)
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Surfside was a lot of fun in the summer. 
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Looks like you already learned a lot, good work.
How are you processing the minerals and vitamines out of your mentioned plants? How are you extracting? Are you applying as liquid manure?
Have you tried making IMO? There is a lot of interesting information on this forum.
Be well.
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What is IMO and is there a post on it and how to make it ?