Couple pics of my outdoor

They are about 40 days old from sprout.
They are bushy girls.
I still have deficiencies I’m dealing with like phosphorus from growth spurt and a little nute burn so I’ve been just pH watering the past couple waters. But all looks well

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What are they? Looking good.

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got em up now lol …check em out

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this is my only frustration lol. its a mystery strain… Bagseeds. But im in South Fl and we have been getting alot of the diesel strains consistently so I would imagine in that family. It smells sour and lemony

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It works for multiple files OK, they are transfered in paralel.

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I thought so too. But it seems when I try to upload multiples, they just hang.

Looks leaning to the sat side too. IDKS! Nice long leaves.

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Looks more like Sulfur deficiency…

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Interesting. Thanks for that. What would you suggest to supplement sulfur for outdoor?

Depends what you can buy on your market. There are isolated elements on the market and there are microelements mixes which include Sulfur… just check what you have available locally…

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I have a local hydro shop I frequent. What do you recommend?

Niiiiice ! :yum: 'll be checking it out from time to time to see how it’s goin on :slight_smile:

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Thanks man … we’re all in this together lmao
Happy growing

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I use gypsum in my soil mix for sulfur. 1/2 cup per cuft. Not drywall gypsum but garden gypsum.

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Lookin DAMN good, 453. Pretty big for 40 days too.

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Yo thanks . I’m amazed how big they are so fast. I can imagine this babies if I popped em at the beginning of the season.

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Possible sulfur sources

Potassium sulfate, RAW industries makes it and is at most hydro shops

Soil PH modifiers to lower PH, like the fast acting ones drop PH use sulfur, sulfur reacts with water creating acid to lower ph.

Sul-Po-Mag , Sulfur, potassium and Magnesium. Look at the G.A on the box for sulfur content, off the top of my head Sul-Po-Mag formulas are not all the same.

I’m a bit unsure of this one but regular molasses should have sulfur, sulfites… etc. This is why some compost tea formulas call for UNSULPHURED molasses.

Sulfur, and sulfur containing compounds (sulfites, sulfur dioxide) are antimicrobial or preservative in nature. Just keep this in mind.

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You forgot the old school Epsom salts. (magnesium sulfate) I have never used it but was bored and wanted to add to the conversation.

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Youre right, I forgot that… thanx!

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Great gems you dropped on me man. Thanks. And these are products I would dilute with water then drain to waste, correct?