The hash was grown and made in Belgium by a friend of a friend, unheated, fully raw.
It was filtered many times is all I know, it was very pure and black like the darkest black chocolate.
I’ve experimented with different decarb times: Decarbing at 100 degr. Celsius (212 F) for different lengths of time. my personal findings
Every minute makes a difference in the effect. Currently I’m enjoying 2 hours and 10 minutes, it’s very balanced and peaceful feeling. 2 hours shows more the individual character of the strain used and can feel more wild, a little more crazy.
I wrote several descriptions of the differences I noticed in the varying times.
At 1 hr 11 minutes and 1 hr 44 minutes it’s great for getting stuff done.
At 2 hrs 10 minutes the effect is more mellow and even keeled.
At 2 hrs 22 it’s more sedative and couchlocky, more narcotic feeling.
At 3 hrs you get a very powerful muscle relaxant, I don’t recommend it because I felt like a walking pile of blubber at times, kinda drunk feeling but in a walking into walls and doorways kinda way.
Could be useful for people who have very stiff tense locked up muscles, I would recommend using it in combination with a shorter decarb time, like 50/50 of 3hr and 2hr decarb for example.
You can modulate the effect of every strain this way to perfectly suit your individual preferences.
Flavor becomes less important because I just eat a tiny bit, usually once a day, sometimes twice, and that’s enough for me, so I don’t care much what it tastes like, and I don’t have this drive to hunt for the holy grail strain, with the knowledge of the decarb times I can make just about any organically grown strain with THC work for me.
I have no experience with smoking the different decarb times, it makes no sense at all to me, eating the decarb is so much better feeling because the liver creates a more complex molecule and one tiny bit lasts easily half a day to a full day depending on dose and strain.