That’s made from dried buds?
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Yes, he said he over dried them so decided to make hash. Didn’t chop it up and put it in the freezer either.
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A few minor changes! It’s still bizarre you know, that a few minor changes to the process are the difference between night and day for the outcome.
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Terp timer in action. Gotta get that rosin in my brain! Ahh so much fun coming up here, I can’t wait! I’ll be manufacturing my ass off! revs up the drill
You won’t see crazy shit like this at your local weed store!
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Got another hour of work, then I’ll be joining you on both counts. 
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You’re doing the solo stash again eh? It’s a nice producer! I hate to ask… but are you going to thunder dome that shit, as @Gpaw would say…or have you already done it??
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This will be the other plant. It likes to flower easily, so that’s already strike one.
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Great minds think alike! I shall be pressing some bud tonight also 
Gonna mix 2 strains in one 160 micron bag , should be interesting…
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what is that thing under the pipe?
BTW that looks EXCELLENT(the puddle)
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It’s a Terp Timer. It reads the temperature of the nail and sets an alarm when it’s at the desired temperature
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O.M.G.
And i thought I was a techie…
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Haha, @JoeCrowe posted his yesterday so I thought I would post mine. 
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I saw it, didnt have a clue what it was. How much $$$$$???
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looked it up 99 bucks, looks pretty cool
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heh heh I love those gizmos… It’s all about the flavor, man!
Tomorrow, I’ll try to remember to establish a new baseline on the hash productivity. It’s all about measuring the weight of the upcoming big bud batches, and then writing it down. After I’ve made the whole crop into bubble hash, I should have some solid intel. Since I’m all about the 90μm, that’s what the numbers are going to be based on. Current method, and so on. Meanwhile… I do have a hankering for some fresh press rosin!
I don’t even have to remember how to do it… this infernal machine remembers. presses the go button 64C!
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Mids at best, amiright? lol! I call this batch… honey bunches of oats. mmmm good breakfast.
Annnyways… it’s pressed at 64C in a 25μm rosin bag. 180 seconds then press harder etc. It was a mixture of greenhouse bubble hash from CBG grapey walter and meat breath hybrid. The hashes themselves were blah, but the rosin… now we’re talkin’. Excuse me, while I kiss the sky
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