Yes, testing is one of the requirements for us. I am super interested in seeing what it all looks like too when weāre done here.
Oh gotcha! Yeah there is a fine line when drying, trying to eliminate all water and prevent issues with the rosin later on, while still trying to keep all of the flavors and cannabinoids that we can. It will be a process for sure, thatās one reason why I took Pedroās classes. Frenchy praised his rosin a few months back so this gives me a good leg up knowing I am starting from a great baseline.
For sure! I guarantee I will make mistakes, but thatās because I like to play. Even though there are some things Pedro told me not to do, I bet Iāll do half of them just so I see and learn what happens.
I actually have a 7 gallon stainless steel chronical fermenter w/ integrated cooling coil and insulation jacket ā this is what weāll be using for larger washes later on, but I wanted to do my first few runs w/ the same washing machine that everyone else uses. Eliminate variables early on until I can get dialed in, then start changing equipment to the stainless that we have to use for the shop.
One lady recently had all her edibles confiscated and destroyed after they found out she was making her bubble hash in a plastic washing machine. I need to make sure we donāt get caught in that mess ā stainless restaurant equipment only.
