I’ve always heard that called supercropping.
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That’s the term I originally heard it referred to as, yeah.
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Yep. It’s super easy and it works
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I was scared shitless to crack them, after doing the first branch, I felt silly cuz it was simple and really not that big of a deal. lol
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I’ve been doing this for probably the last 15 years people used to look at me like I was crazy but then wonder how I had such bonzai looking plants lol
In my expieriance they yield more if you pinch and crack the stem threw out to life, esp out doors.
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I need to step it up, lol.
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I could only crack the new part of the branches that grew after I cracked them. They were so strong, I couldn’t do it in the same place twice.
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I need to get back to training the stalks again…Close r nodes Fill in for big heavy buds and stems as hollow as straws to carry water
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Enter the Dojo
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My mini-fridge for my seeds is in my dojo, lol. I was lazy, and just set them on top of the punching bag to take a quick pic and get them back in the fridge as fast as possible. The glass jar is so cold the condensation almost ruined the pic 
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I noticed swords hanging on the wall hehe. Katanas and wooden trainers?
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Bokken, jo, and baston visible on the stand in that photo.
Below that out of frame are the knives (trainers of various sorts mixed with live blades) and a hatchet, lol. It’s an eclectic mix.
The rest is mostly for various forms of exercise.
It’s not much, but I love it just the same.
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That is quite a nice gym/work out corner!
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Man dats lovely, you could use some space to do footwork in but very very nice.
My heavy bags in the corner and my wooden dummy is packed under my bed.
Wish I had your space and a new back to lift the heavy bag on the hook hahah.
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Nice, as a teenager I was into swords for a bit, collected a few carbon steel katanas and a couple wooden ones for practice. Though I never Did any training or learned to use them. I still have a couple of the katana, a no frills carbon steel and one that looks more traditional with a true hamon.
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could see a use for a rowing machine or stationary bike…but that is just because I live in a climate that is possibly snow covered 5 months of the year. Thanks for showing us about.
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Chopped some floppy lowers on the Orange Goji today, as they had gotten really out of hand. Still another week or two to go, I think.
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Still one of the best strains I ever grown and the looks of it is just amazing 
Good work @Howard.Crane !!!
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Thank you, I appreciate kind words 
It’s pretty solidly in my top five, I think. Tasty, stanky, decently potent, what’s not to like? 
I think next year I’m gonna do a pheno hunt and make a metric shit ton of F3 seeds 
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