Yeah, freeze the bong and smash it around a bit, all the resin breaks off.
The hash is Delicious, it’s still moist though, had to get a hot cherry to get it goin 
I’m impatient, I just had to try
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Really? Here I have been using iso the whole time. 
Frig sakes… 
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Yeah, deep freeze and smash it against a post or something hard, it all breaks off 
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Quite the little pile! Collected from my 45u bag on my first 45-60 second wash. I did a total of 5 washes on this single batch of trim… im estimating the other 4 washes combine to to about triple this amount. Not bad for 300g of trim!
Going to do 2 runs tomorrow, hoping for close to 10x this amount! 
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The first of 5 washes, 45u bag dried and weighed in
10.6 grams!
I’ve microplaned the rest of the frozen 45u collection bag from the subsequent 4 washes and its drying, 24 - 48 hrs, I will microplane and weigh the 160u bag collection too, although this is lower quality and a smaller amount, I will keep it separate but include it in the weigh ins.
Here is the rest of the 45u collection from washes 2, 3, 4 and 5. Microplaned over parchment with cardboard underneath. (It’s very important to have CARDBOAD under the parchment)
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I’ll be right over…just a 4 day drive.
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And a ferry ride 
ill start smoking the Brisket now… seems fitting, smoked brisket with smoked hash, lol
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Sounds good…what about some candied salmon…I’ll stop in Lillooet…I know a guy. 
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Yes! We are out of salmon here, and no longer have a salmon boat. B.O.A.T - Bring Out Another Thousand (dollars). So we have to wait until they are running in the local rivers to fish for them.
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I can get chinook in the fall out of the Nottawasaga…but they’re freshwater (obviously) and don’t taste near as good as real salmon. But the fight sure is fun. And they’re pretty good smoked.
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That’s neat. I’ve heard of freshwater sockeye (kokanee) but not straight freshwater chinook, cool.
In local rivers here have sockeye, pinks, chum, coho and Chinook
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Oven bags, hot water in a wine bottle, rolled the hash in between the layers of turkey bag, folded, rolled, folded, rolled, folded, then balled it by hand.
What a beautiful 10 gram temple Ball 
I can’t wait to make more tomorrow!!!
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Yaaaay half the ice has arrived to do 2 runs, my bro will bring the rest home from the bar he works at
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Woohoo. Wait till that beautiful hash gets dry enuff to fire up. You will be impressed.
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I know pretty much nothing about hash and am always curious about stuff. What determines the color of the final product? I have to figure ground up plant matter will make for a darker hash, but am I right in thinking different strains will yield lighter or darker hash?
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Yes, different strains and diff ripeness will also change colour, also curing the temple ball (hash ball) through a process of oxidization it darkens significantly as it ages. Most black fresh hash has contaminates (plant material) or has been heated more during the rolling and molding process.
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Our ice comes from the same glacier!
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The different grades of hash also play into color also.
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Yeah, for sure! I run a 190u bag to strain any leafy material, followed by a 160u bag and then a 45u bag. I will use the 160u hash for cooking into butter and cooking oil
I spray my product through each bag fairly forcefully with fresh water and a garden spray nozzle
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