Well finger is starting to not bother me so bad. I took a few minutes and got a few pictures of my girls since they are within two to three weeks of being finish so they are slowly starting to plump up.
Thanks OG, how is the family brother…seems I’m outa touch these days and never remember to ask, I know its been a tough couple of months…hope all is well.
Thanks for asking, he’s doing okay a lot of pt for the stroke and getting use to dialysis is taking a minute. But he is back home. One day at a time brother. OG
I have Purple Heirloom Tomatoes / Pablano Peppers / Roma Tomatoes / Louisiana Green Velvet Okra / Tendergreen Burpless Cucumber / Black Beauty Zucchini Squash / Black Beauty Eggplant and Dixie Hybrid Yellow Crookneck Squash that I am germinating for the spring…
Broke my daily driver yesterday…loved that piece of glass, sure do feel lost w/o it…so I’m driving the big rig till the 32mm Grav Hammer [their free standing bubbler] makes it way to me…till then I’m liking the big dog, thinking it needs an ash catcher…but it already rips super smooth and strong…its gotten me plumb stupid several times already today.
Thanks buddy, she will pop the top of your head off if your not careful…took a long easy steady rip and …well WAY too much for this COPD…but the head bang I got off that rip was glorious sir, just glorious.
Figured I better shoot an update out, finger is healing well, trimmer just finished day one of the harvest, the SFV came out way better than I could have hoped for…small nug from the bottom. Got it on the desk getting it’s dry on in here…just a bit faster than the Bunker, but not by much…so will be getting a taste of her hopefully in 3-5 days. Plus a little ICookies squished for meds.
Thanks, ICookies squishes very well and its super potent to boot. 3g dry always gets me 1g of rosin…nothing else even comes close on returns, got one called Time-wreck that supposed to be similar as far as how much she gives up…time will tell, it always takes me a few months working with a strain to get dialed into temp/ time/ humidity .
Got my spring garden started, it will hold the the 8-10 things I want to grow this spring. Gonna try to get the vegetables going too and will be making some new hot sauces, its been 15 years.
I have been off hiding and building garden beds and mushroom rooms…trying to get a nice little retirement gig going, I have always loved working the soil and now that I’m getting older I have always wanted to make fresh offerings for the local farmers market…so me and the wife opened a small business this year. I’m going to build it into something low key and fun that generates a small amount of revenue over the next few years as I begin to make a name for myself and my wares…today was the first test loaf of Sourdough Rye Bread using a local natural caught wild yeast that i grew out…like we do when squeezin corn…yea I do that too from time to time also.