I would love a seat at that campfire 
Cannagar and some of @MoBilly ’s white lightning u guys jammin sounds about perfect
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You would be welcome at my camp site @GallacreekD66 .
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Right on! When is it? This weekend? Next maybe? 
seriously tho a get together would b awesome sometime. Maybe I could make the next one
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Can’t wait to see that GFOG flower out so I know what I’m getting myself into with the clone lol super stoked
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Nice! Happy to see she landed well for you. @420noob Thanks for sharing the strain with me when I was looking! 
I think I may have to make a couple air holes for warmer shipping. 4 days and they sure transpire a bit. Looks like the leaf tips touching the sides don’t like it much. Overall… another Mule has carried a load to a new home successfully! 
I hope she does great for you, buddy. 
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@420noob same here, super pleased indeed
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That one’s gonna need a little longer to acclimate to your space! @Foreigner 
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Is that…what I think it is?
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a day after landing.
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@420noob Looking great, bro! You have her happy for sure. Looking forward to seeing what she does for you! 🪶🪶
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So I overwatered her of course par for my course lol but she’ll exploded here in 2-3 days when airpot is a bit drier.
Oh here is 2 of my 90’s kush looks like 10-14 days and I’ll be taking some cuts for you bro!
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@420noob Looks like she’s bouncing back just fine. She’ll drink it.
Looking forward to that 90’s Kush! I should have room in the cloner about that time so I’ll be ready! 🪶🪶
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I popped one of those tirah valley hashplant seeds and it is growing purple tinted leaves. They almost look red.
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Did I send you those? Thanks for the heads up on the basil cloning easy. I went to nursery and took a couple cuts 
yes I’m that cheap. Doing great though thanks for info.
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Hopefully you had a good one that has a nice yield. I sprouted multitudes of plants and pheno hunted for the right one with broad, large leaves. Then I cloned the shit out of it. hah hah pheno hunting isn’t just for weed.
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What do you use your basil for besides cooking? Do you make seeds extracts or tinctures, maybe just dry and save? Thanks
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I like to make pesto and freeze it, then when I make a lasagna I mix it with ricotta cheese and put it in a layer. yum!
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Pesto yes duh. Lol thanks
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