It’s that time of the year again folks, time to cook outdoors…What’s in your arsenal for cooking your favorite food outdoors? Post your grills/smokers and whatever else you guys use to prepare those delicious meals for your family/friends…Here’s a few pictures of what I use when I cook outdoors…
I bought 2 of these, one for the camper & 1 for the house 10 years ago they were selling them for $90 each…I love these grills…nowadays they’re going for $200 each…
love the “smoke flavor” will be hungry to the day i die. as they say “'i cant walk but i can smoke and dance.” i enjoy the apple cherry mesquite. oh ya and the smoke. enjoy the grill / smoke. i use lupos form owego ny to marinate. they have one for every meat. so tender and tasty.
I can’t believe you beat me too it. I was going to start something like this. Well done, well, medium rare at best. Notice my wood in the first pic.
Me caveman, almost. I have not owned a gas grill in over 25 years. I am old school with either charcoal or natural wood coals from a fire.
I run webers at home- standard Kettle for charcoal and just bought a nice new weber gas grill this time last year. Actually, sleepy joe bought it for me with his stimulus checks last year.
Smoked a pork shoulder a couple weekends ago as my first smoker session of the year, turned part of the smoked pork into jambalaya. All of it turned out amazing. Now I’m thinking about what to cook this weekend!
Got my decent sized Weber charcoal but haven’t really used it since I got the Pit Boss pellet grill last October… I just can’t stop cooking on it, and pellets last sooo much longer than charcoal and a lot less pricey/lb.
My pit boss pellet smoker has just been cleaned and is ready to smoke out the neighbourhood lmao! Seriously though, its waiting to be woke up by me with a flashlight at 4am to start a brisket
fired this up this afternoon to smoke some peppers tomatos garlic and onion to make a nice salsa for the buttermilk brined chicken I am going to smoke this evening.
My stuff are still in the garage…just because its winter doesn’t mean I stop grilling, I still grill but in my garage and I also cook fish in my garage too…I don’t like that fishy smell in my house…I will be putting them outside before the wknd…
Notice my wood in the first pic.
