@G-paS, @DJSF thank you…here’s my portabello mushroom burger that I created years ago…sometimes I do try and eat healthy…
Portabello stuffed with onions, giardiniera peppers and topped with shredded Colby jack cheese and a slice of tomato…
This is my favorite mustard
Of course cooked outdoors
No meat supper and it was delish folks.
