Yes in Miami. We call them bleeding heart ducks, at least my wife and I do.
They have been here for less than 5 years now. Usually only have mascovy ducks(yuck)
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Hahaha can I sell them the ones I shoot every year? That’s some good money lol
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I smelled smoke… came to see if theres a fire. Great topic @PhilCuisine grilling steak for Fathers day, Thank you OG’s for the great tips.
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Wiping down my never used egg so I can start learning how to use it…
I have an unopened bag of lump charcoal, stored in the cabinet beneath egg and under a cover under a gazeebo… for past two years. Don’t judge me…
Is it still good?
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Definitely
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We call that shiggin in the BBQ world lol! I’m a Northeast boy myself. Most of my recipes have been “borrowed” from other regions.
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That’s a nice piece of meat, and you did a hell of a job grilling it up too 
I use a cheapo thermometer to test my doneness, but I have seen way fancier Bluetooth ones, anyone using a fancy gadget to get that perfect level of doneness?
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My pellet grill came with a plug in thermometer… I don’t use it though… The eyes and stomach know when it’s done lol
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Happy Father’s Day guys…
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Thai salmon (garlic/ginger paste, tamari, basil, lime juice) and asparagus (garlic, salt, lime juice)
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Happy Father’s Day y’all ! Enjoy the grill!
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Happy Father’s Day all
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Cooking for Dad and the next few days.
I have an Inkbird 2 probe wireless thing for the longer cooks. It’s ok the price was decent.
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That salmon looks fuego 
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It was delightful! I usually look for the faults in my dishes so I can improve the next time, but that salmon was sooooo good I wouldn’t change a thing.
We’ve got a bunch of leftovers since it was a 4lb filet.
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