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I did a video of the steak sizzling but I didn’t take a picture here’s the wieners cooking for the kids afterwards
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This is my can’t walk away grilling method, this is the intense high heat grilling…another reason why I love my bullet smokers/grills, you can adjust the charcoal pan for low & slow or intense high heat for searing…pork steak & bluegills…
Beef heart on the grill…
Good eats folks…
Pink lemonade & vodka…didn’t have any mint leaves.
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I think I can actually smell this picture
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I almost bought it but instead I walked away…I’ll just stick with my old school camp flat iron grill top…
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So far we’ve butchered 31 hogs and 3 steers this year…this is what I do with the pig ears and its mighty good & tasty…
Just add freshly cracked black peppers and apple cider vinegar folks…
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I don’t have any pics, but we take pig’s ears, and slice them into thin strips like shoestring potatoes, then fry them til crispy 
Gonna try that salad next time, though!
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Snout to tail folks, nothing goes to waste…it’s very simple to make, just add freshly cracked black peppers & apple cider vinegar…I’ve seen others boil them or grill them but I always do both boil them for a half hour then I grill them…yes, nothing goes to waste.
Pig’s head is the best…anyone for pig jowls(cheeks), the best part of the head.
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ohhh ya, @PhilCuisine now we’re talking…
piggies and lambs get cooked often around my place
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@SHSC-1 Nice setup…I love everything about pork, here’s some pictures from my past…
Meat on sticks
Homemade pork cracklings
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Agh!!! Chicharrones!!!
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The best part of the whole pig. yummm
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Yes, chicharrones for sure…here’s my pork and chicken chicharrones…chicken chicharrones has been a big hit recently, they have been selling them in small bags like chips in USA…but we’ve been eating them since I was a kid.
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What kind of sauce is that and do you debone the smelts first?
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It’s a vinegar, thin slice garlic and cracked black pepper dipping sauce and it’s not deboned…it’s growers night tonight and it’s one of the growers B-day…so I just brought some cocktail shrimps and one of the growers made some chicken hearts on a stick…
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Holiday weekend is upon us!
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