woah,nice ones!
ours are not that yieldy
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They look like collard greens almost. I never knew they grew that way. I thought they come out of the ground like asparagus. Kale looks good
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We was browning chicken and sausage for a little bean stew last night in our makeshift gazeebo made out of a grain bin.
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Now I’m super hungry…
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Same here. I had to go out.
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Having a Friendsgiving this year as all family was out of town. So today is my day, getting ready to flip her…
Maybe another hour…
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Very cool, have a great time!
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Tried something new on this turkey, a herbed mayo baste.
Homemade mayo
Slathered ol’ Tom inside and out, and as much under the skin as I could get.
Into the Big Easy, Cooks with a convection and radiant heat.
The kids tore it apart before I could get a pic!
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I like to throw some mayo and seasoning mix on chicken and it’s usually amazing…
Still need to try to roll some steaks in milk powder before cooking them, I’ve heard that’s fantastic too
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I use mayo instead of butter on grilled cheese, so much easier to spread!
Never heard of milk powder on steak, I want to know how that goes.
Seafood soaked in buttermilk is great, especially something like Bluefish.
I am definitely basting the the next grilled chicken with mayo, sounds delicious, and it’s so easy to make the mayo 
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Real nice cooker bromigo…
https://www.charbroil.com/the-big-easy-oil-less-turkey-fryer-17102065
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It’s a deal, especially if you are a turkey fryer. 60 bucks for peanut oil gets pricey fast!
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Take a look into “Alabama White Sauce”.
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- 2 Tablespoons lemon juice
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 to 2 teaspoons horseradish
I tend to up the cayenne and black pepper if its just me eating it, and sometime substitute Miracle Whip a little…for that tangy zip.
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If you want real tang, go with Duke’s, lol! I like the idea of the horse radish 
May I just say that some of these posts/pictures… I want to do a lot more than just “like” them. I want to be freakin’ consuming them. Now, damn it! 
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