Oh, thank God. I saw your screen name and that picture and didn’t know what to think.
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I’m not French, nor a cannibal, lol!
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chicken thigh or something more exciting. like organs
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Mmm Chicken hearts. I haven’t had them in a while. I was at Brazilian restaurant when I first tried them out. Very tasty.
I have yet to try Beef heart. Tongue is another great underrated cut. 
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I get my meats for free, pork/beef from my farmers/ranchers buddies because I give them clones of my homemade strains to grow…beef tongues used to be cheap under $10 but nowadays they can go up to $40+ each…
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Think outside the grill… lol
Solid barter system! Best way I think as everyone wins.
Really 40+? That’s steep for tongues.
Maybe people during 2020-21 got into organ meat again, helping the price jump from demand. Idk though.
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It happens all the time, go to Walmart and buy a beef tongue… look at chicken wings/skirt steak they used to be cheap… the COVID-19 pandemic didn’t help it lower the prices either
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Pompano? Did you get rid of your piranha? Lol
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Haaaaa! You said you didn’t know if it was pork and beans.
That looks like some very good times
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yes,it was. always great sitting by the river with good eats n drinks.
sadly we didn´t catch anything
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Father’s Day Brisket. Fifteen pound packer on my Weber Smoky Mountain.
The Pros (which I’m not) say a brisket is perfect if you slice the flat the width of a pencil and it hangs completely around your finger without breaking.
We were going to make sandwiches, but it was so good, Mrs. Coda and I just stood at the counter and stuffed our faces with slices. I only get about one out of every three of these I smoke in the “zone.”
Hope everyone had a great day with family, friends or just kickin’ it on the couch binge watching Netflix.
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