Earlier this week my buddy and I grilled these…
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Oh yeah I don’t like chimneys with newspaper either, smokes out the whole neighborhood.
Works pretty nice with a cheap torch like this though.
I just torch the bottom layer for about a minute then fill it up. 15 mins later it’s ready to go and you don’t have to wait too long for the bad smoke to clear out.
Torching the pile without a chimney works pretty good too. Less smoke than other methods, I’m trying not to piss off the neighbors too much.
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That would be great for my smoker. It takes a full bag of Royal Oak.
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@Coda outstanding post my man! I learned a few things…
I gotta fire up my egg. Still sitting unused in favor of my gas grill… gotta fix that.
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Something simple and easy, I don’t like frying fish inside my house so I fried these tilapia outdoors the other day…
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we got that too over here,at least for bbq season…pretty yummy
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It’s been too long, I hit it hard this afternoon
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Two AWESOME pieces of meat. Love Dino Ribs and cannot beat a steak.
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Smoked beer can chicken. Natural charcoal, hickory smoke, lemon pepper rub.
Inside: fresh pan of cornbread, mashed potatoes, rice with black beans.
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I could get stupid with that! Well plated Mr. Phil
