Outdoor grillers/smokers/cookers unite

[PhilCuisine]

My buddy from Hawaii sent me this picture…wish I was there…

[GallacreekD66]

I wish I was there too. Looks great. I had pig face once like this and it was the best pork I ever had. And in Hawaii, yeah that would b about perfect

[Pawsfodocaws]

It was 14f out today. We smoked cheese. Hickory smoked.

[saxo]

hmmm…yummy lookin Picken

[PhilCuisine]

Grilled in my garage, low n slow…

[Pawsfodocaws]

time for a rest.

[PhilCuisine]

My buddy’s cookout for the games…

[PhilCuisine]

The temps yesterday was almost in the 50’s, a heat wave compared to 2.5 weeks ago…

[smokekulture]

Looking good @PhilCuisine !

[PhilCuisine]

This week will be a great grilling/smoking week, the temps will be in the 50’s…perfect weather for February.

[Conitl]

Let’s get it! Eating that booty tonight. Pork butt that is.

[Tuned]

Today’s cook!

[Tuned]

Low and slow - 250 deg.

[Tuned]

Turned out really nice. Just finished resting for an hour.
Leaving the fat cap on kept it from drying out.

Tasty

I’ll probably be slicing this thin for au jous sandwiches.

Like this

[GallacreekD66]

[PhilCuisine]

Nice day yesterday so my buddy grilled…it was Ash Wednesday 1st. day of Lent, I dont eat meat on Wednesdays, Fridays and Sundays during Lent…I also give up boozing/smoking for Lent…

[GallacreekD66]

Brisket flat bout a hour in

[GallacreekD66]

3 1/2 hours in

[GallacreekD66]

[PhilCuisine]