Probably add pounds to a b ig bird!
Peppers ready now. Omw! Lol
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I love this thread- thanks!!!
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You want to be careful reading all the posts though I think I put on eight pounds
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We needed an outlet…this thread is therepuetic! Ha!
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Lol, we went out to eat shortly after reading this thread 
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The weather doesn’t matter. I was out last week making a full lunch for guests while it was pouring rain. I ain’t skeered of a little rain. Only use lump charcoal an wood for fueling my smoker grill. The pit get only wood fired but haven’t used it yet this year. I smoked ribs in 5 degree weather and I will again. It’s always grilling weather…
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In case anybody was wondering I did the math and it’s about half a pound for every 15 minutes of post
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Outdoor is the best thing than god made!
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To me it doesn’t matter what the weather is and having a grill/smoker in my garage during winter and cooking in my garage helps a lot…I also have a heated garage…btw, I have nothing flammable in my garage and when I smoke meats I pull out one of my cars and put my old school smoker in the same spot where I park my car…
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I grill all winter long, it’s not the temp’s it’s the wind with a gas grill.
I married a carnivore… loves her beef. I do as well but a marinated pork loin is yummy as well.
My favorite store bought marinade is Speedie’s out of NY.
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I got this for Christmas 4yrs. ago and it’s just sitting in my garage collecting dust…I always tell myself that this is the year I’m gonna use it but I never do…
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that looks pretty sweet. coal beats gas every time
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Y’all made me hungry for fire lol
Tonight was thin sliced ribeye because the butcher didn’t listen got 10 thin ones instead of 4 normal sized ones) with Worcestershire horseradish glaze right before pulling off the grill, corn on the cob, new potatoes with a little olive oil and seasoning and chibatta bread with homemade garlic herb spread.
Cooked over an oak fire.
I cooked myself with the last of the full spectrum hash oil lol.
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I think coal can’t be beat for the meats but I actually prefer my veggies on gas. Best of both worlds.
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What time?
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That’s very interesting
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Right on, Home Boy
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That pic was right around 7:30 tonight. Finished about an hour later. Was drizzling the entire time I was cooking… still good eats.
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