I’ve been making bubble for a while. I’m happy with the product it yields. I consider melty bubble to be my favorite form of cannabis. But, always room to improve.
I had an idea to add salt to the icewater, which allows the water temperature to dip below freezing, like ice cream makers. Salt has no flavor and can’t burn in the product, and you just could just give the bubble a quick rinse with unsalted water after you drain the bags.
Has anyone tried this? I’m going to try it next harvest. I think it could bump the yields up, or at the very least make the heads more brittle so you don’t have to go past a few pulls.