Are they the Chinese five color?
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not sure,but i think its bolivian rainbow or just a cross from the yrs bevor
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11 likes and no perverted lowbrow comparisons yet?! Wtf 
is happening to this place 
Sucker pucker or vice versa? Hoohah ooohoooow? Tire fire? Pornhub pothole? (swerve!) 
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Lol, i guess ive seen too many
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Prolapse party! 
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I’m worried about them too.
Looks kinda like a cervix to me 
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ghost of the season.
Nice! Ghost peppers have that unique STING 
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I dare you to eat it 
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I’ve got indigestion atm & would totally eat one. Not a reaper though.
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Yummy
@Tuned
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I had some Dave’s Insanity years ago that was ridiculously hot. From what I understand, Dave’s is Childs play now…
I would guess that a “little goes a long ways” with these? What do you do with them out of curiosity? I couldn’t imagine wanting a hot sauce any hotter than Dave’s.
Just accent heat in cooking?
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Mostly i put the peppers in the dehydrator and then crush to a powder.
The powder gets put into emptied spice shakers so i can use it on whatever i like. Eggs, wings, pretty much anything i feel needs a kick.
I use fresh sliced peppers in omelets and in chili.
Last year i made hot pepper jelly that was a hit with everyone, that stuff just disappeared. Especially the hot grape jelly. I’ll be making that again soon.
Dehydrating is best when i have a lot of peppers, it turns a bucket full of fresh pods into a large shaker. Dried peppers are great for long term storage.
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