Specializing in hot peppers


I counted 90 peppers! The harvest is complete, because I think it’s getting way colder tonight!

11 Likes

Ok got it…thank you so much… That looks freaking delicious for real… I have to try ur technique …thanks again

2 Likes

Im blown away by the amount of superhots im still harvesting. We’ve had a few light frosts but i make sure to spray the plants with water in the evenings so they dont freeze.
The reds in the large container are reapers, ive never had so many from one plant. :fire:



17 Likes

Been following this thread for ages …

After terrible germ techniques,my
bad…
failed jalapeños, and habanero .

Happy to announce the sweet peppers have germinated well.
. LOL

Watch out experts LOL

Regards

P J

P J

13 Likes

Hot peppers take about two to three weeks to germinate in my setup.

3 Likes

Ha, im really not much of a chili head! I still have over half of a little jar of powdered Carolina Reapers that i use a pinch of here and there from 2022 harvest, a little goes a looong way!

This year I grew some Primotaliis(PrimoXFatali)from my buddy. Those are hotter than hot, he eats that shit daily and said they were hot as hell, so probably won’t be touching those.

Anyway, the pods are wicked looking and i have enjoyed growing them, but what am i gonna do with em? Kill bugs?

3 Likes

Shishito peppers can be spicy if you leave them on the plant long enough…

7 Likes

IF you could only grow just 2 types of peppers, 1 hot & 1 not hot. What would be the top choices :thinking:? Question for Everyone!

3 Likes

I dont have too much experience to name them as my desert island hots yet :grin:
But for hots :fire: im gonna have to say Helios Habenero (fruity sweet + heat)

Some late season peppers finishing on the windowsill:

4 Likes

Fatalii and Trinidad Perfume!

3 Likes

Id say for hot, something mild, :laughing: and for not hot, pequinho peppers.

2 Likes

For my uses , Scotch Bonnet and Pimento.

5 Likes

pepperoni. pineapple. perfume. fatalli pizza :thinking:

I love Mexican food, and my guts hate me. i would go Serrano and Nadapeno

4 Likes

Serrano is a very healthy plant , every time i grow it.

5 Likes

Cooked up a pan of hot peppers (the Unknown ones I got from a farm) went in frozen and came out cooked. Seeds & all.


Made a simple hot sauce :yum: :ok_hand:
Chocked the house out from the fumes, cause I blended it, heated it up once home.
Half afraid to try this lol

16 Likes

Your mouth and taste buds may thank you but the Butt Hole may be a different matter

8 Likes

I just tryed this hot sauce, OMG its the most spicy thing Ive made yet. My tongue was on fire, lips went numb & my nose ran very quickly. Insanely spicy/heat. This is gonna last forever lol

7 Likes
10 Likes

Outstanding harvest.

2 Likes

Dehydrated Carolina Reapers :fire:

15 Likes