Ground up and in a shaker.
This will keep me going for the winter 
13 Likes
A whole bunch of butthole scorching in your future but thats a price to pay for the taste and built tolerance
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Finishing up 
Jala’s - lemon, grande, orange, traditional
Drying the cayennes
Tabasco peppers, gonna boil and add some salt for a homeade hot sauce.
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I made the roasted pepper hot sauce and it was really good. I used 1lb of jalapenos! Really hot!
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Trying cayennes indoors this year. Father in law grew some while we were staying with them years ago, and I dried and kept a lot that we harvested. He passed away a few years ago, and I decided to take a few seeds, and see if I can get them going. Wife doesn’t know im working on them either, so this should be a surprise
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my plants are still producing. especially the cayenne. i pull some and new ones grow in. it doesn’t stop.
mythical hydra pepper plant.
the peruvian aji are getting huge and some are finally starting to turn their banana yellow color.
amarillo
got a bunch more bell pepper turning red and some new green ones coming in.
pitiful tomato and bean “harvest”
12 Likes