Either that or we call it “da shitz”…
You’ve heard of unicorn poop? Well did is da shitz!
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I forgot. Is the go to around here.
This would scare me away from this bud, kinda like if the strain is called the brown bomber.
I really don’t feel like shitting myself today.
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Hey, do you remember like 99-02 ish, when I started smoking but before beasters flooded southern Maine, we had these compressed (but not flat compress brick) green buds with red hairs. Smelled like a bag of herbs or spice. Like I swore we were ripped off with a bag of oregano or something, but these were solid buds and were good for time and price. It was good “mersh” what we’d prob call mids now. It was outdoor grown and seeded, but none of the seeds I’ve saved from that era were stored properly 
. Any idea what that was?! Only a few times since 03 have I gotten buds with that smell, and it always brings me back lol.
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Dude we got that in Michigan until like '01. I remember in like 8th ( '95ish) grade sitting with tweezers and picking enough red hairs out of a quarter to roll a joint of pure hairs. We didn’t even know about mids and schwag, etc. It was way better than the stringy Mexican brick were normally got though.
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FACT: Plants grown indoors gain telepathic powers
FACT: 2 for a quarter, 3 for a dollar.
FACT: Fact noises
And let me tell you about toddlers today. These 2 year olds (and younger) are ruining the country, what with their “lifting their own heads” and “learning to talk”.
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I don’t have antlers do I?
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That stuff was basically the stuff I got introduced to when I started smoking freshman year of high school. That stuff made the term herb make total sense, I want that again just for variety and nostalgia. We have fruit, earthy, dank, skunk, all these others. But this straight up smelled like it it came from the kitchen spice rack.
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I remember something similar around 05-06 it was either that or the big barely dried compressed green nugs that tasted like grass clippings but still got the job done once you dried it out abit and lost like a 1/4 of your weight.
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The Mexican brick we got had that cinna-orega-basi-weed scent / taste.
I’m sure that my teenage tolerance was LOW compared to today - but I remember gravity-hole level couch lock & full on cheeks hurt laugh fests — wouldn’t mind having that in the garden - maybe cured & stored a bit better…
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