Those arent bad number to be completely honest.
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Nope, they really aren’t.
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That’s good to hear. I’ll try to keep them at this level until they are good. It should only be couple more days then into hibernation for a couple months.
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Trust me you’ll be fine brother.
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I knew you “borrowed” those!
It’s ok, I have a couple too.
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I have yet to even try drying at 60/60.
I just hang shit up in my lung room (the room my tents are in) and try to keep it around 70F and 60%
I don’t (typically) lack for terpene retention.
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Good morning OGniverse !
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Hey @TopShelfTrees1 !
Great to see you around the gathering again!
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Good morning @MoBilly thanks brotha, lots of work to do over here but I can’t be without my OG brothers and sisters👊🏻
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It’s been a while since I’ve seen your trees. lol
I came looking. 
No trees today.
Just letting you know I will be dropping by. 
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Yeah, I’m jumping on the bandwagon.
Waiting patiently for some bud porn bromigo!
Happy hump day fella’s! 
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Haha everything is hanging up atm and I’ve been slacking on pics of Veg , I’ll get some pics of some hanging buds and some veg stuff just for you today. I really appreciate you brotha, makes me happy as I always look forward to our interactions .
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And for you and I definitely can’t forget @204medismoke wont be the norm but something to tide you over FIENDS!
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Morning folks!
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Good morning Santa 
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Morning @TopShelfTrees1 and the rest of you mugs too. I’m curious, how do you take your coffee?
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I’m a 2 sugar and a couple drops of cream guy in a big mug, in my yeti it’s like 3.5-4 tsps, how about you brotha?
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Spoon of brown sugar. My go to for at least 20 years. I buy it in 30# bags. Honest.
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I buy the sugar in the raw personally (only a couple of years now) hmmm? I bet brown sugar gives it a unique flavour with the molasses in there. I love brown sugar too but have never tried it on coffee. I will now
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One tablespoon of 50:50 goat cream and milk with a teaspoon of honey.
We lost our hives last year so it’s bought but locally. Next year we’ll re-establish the hives.
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