Now thatâs eating.
aka soup dumplings
I would if I saw it right now 
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Try them please!!
Iâm obsessed with them! We go to this restaurant 2-3 times a month. The waiters memorized our order at this point lolâŚwe just walk in and they start putting food on the table right away
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So so good. I read up on making them and they either use a gelatin base or frozen little pieces of broth to get the soup in there.
Too much work, Iâll just buy them.
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Yup Iâve read that too, me and my lady did our research lol
I already bought her a steamer so she can get to steaming some dumplings lol
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That sounds awesome!! Love when restaurants care about patrons that much too.
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I also really like those stuffed steamed tofu rolls.
I should really go to dim sum soon.
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Yea you do!! Their Xiao Long Bao wonât be as good as a shanghainese restaurant but still worth trying! Dim sum has really good spare ribs and these dumplings called Siu Mai!
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The main difference is the skin. At dim sum they are thinner.
Man now youâve got my mind spinning ha gow sui mai squid tentacles black bean spare ribsâŚI even like the tea.
This one place dips wings in corn starch and then fries them and the result is like a savoury shortbread.
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Little adorable candies 
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That really looks good.
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Made a bottle of hot sauce out of these and 9 red jalapeĂąos stem removed, vinegar, water, garlic and salt. It turned out perfectly sweet and spicy.
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I had the munchiesâŚshishito peppers and garlic chipsâŚshishito peppers have been gaining popularity in recent yearsâŚI plan on growing these peppers next year in my gardenâŚ
https://www.baywaterfarms.com/blog/shishito-pepper-health-benefits-know/
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