Italian meatballs with white sauce 
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man you’ve got some good looking grub today!!!
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I did not know that and I grow a shit ton of peppers. I’ll try them out.
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ruined!!!
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Lol every one seemed to go on a sausage kick!
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i blame @Hemp
and of course @Pawsfodocaws with days and days of throwing meat BALLS in our face
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Shrimp with heads on are the only way to eat them…think about it folks, people cook crawdads with heads on…I love sucking on the shrimp heads as much as I love sucking on crawdads heads after I pinch the tail off…btw, my mom was a great cook and she was the one that used to feed me pepper leaves.
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I always go for head on, I feel the meat absorbs more flavor, and yeah the head holds in all the spicy juices!! I also think they hold a better texture.
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This out of context…
IS HELARIOUS!!!
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This looks very good!
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Made some mini pizzas. The sauce was part tomato part roasted red pepper like I usually do for pasta. Cut some Spanish chorizo thin and used it as my pepperoni and threw some roasted garlic on one of them. Yummy grease cups 
part 1 of this dough had been fermenting in my fridge for like 5 days. Whoops. Froze the rest.
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The food looks great. Shrimp are best with heads on.
Snacks. Yea!
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I try not to snack, so I have to run less… but when I do, it’s the most unhealthy, probably chocolate bs you can imagine lol.
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Anything deep fried add cheese 
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