Thanks,!! Fresh veggies of course !
I just started using corn that I forgot about or was an extra cob . and carving it up off the cob cold/raw to throw in. Donât boil it or anything. Turns out great!!
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Sounds awesome I havenât had stir fry for a grip. Looks really easy and good too. Right on, sounds like it will make for a great meal.
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Mine just started flowering⌠the entire house smells like orange blossoms!
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Who are you Phil? You eat better weekly than some royalty.
No hate. Just cheers 
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I grew up & lived in Chicago for 50yrs. and always went to fine/local restaurantsâŚThere are over 70 different neighborhoods in the windy city and the best part is going to those restaurants in those neighborhoodsâŚ4 yrs. ago I moved to a small rural town with a population of 700 and the good eats around here is like 35 miles away, not gonna travel 70 miles round trip for good eats so I just cook my mealsâŚI love to cook and share my food with the townspeople and they too love my cookingâŚwhen I cooked a pork belly roll, roasted pigs head, shrimp with heads on the townspeople loved it and now a few of them are cooking the same dishesâŚwhen they butchered pigs they would just throw the pigs head in the woods for the coyotes, the pork belly was only made into baconâŚin the city they would use everything head to tailâŚcooking is not hard, its fairly easyâŚI rarely cooked when I lived in the cityâŚbtw, I havent been to a fast food place in over 10yrs.
I did not cook this, one of my friends in town roasted this pigs headâŚif you never had roasted pigs head try it, the best part are the cheeks(jowls).
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Makes great sense. Chicago is a culinary explosion. Iâd personally take it over NYC for dining. You do it well, my friend. And you are correct, the jowls are underrated by manyđđť
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I have a friend in town who just sold his bar after 23 yrs. and tomorrow he will be having his birthday party and a farewell partyâŚI told him that I will roast a pigs head and then some for his bashâŚI have to cook this pigs head so I can make room in my freezer for geese, ducks and venison⌠Its hunting season folks and this is my favorite seasonâŚ
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Me 3! I usually roll up 1.5gram dobbie to enjoy with a nice hot cup o joe!
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Those are some of the best homely meals.
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Chonky pie looks delish!
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They may be ugly, but theyâre delicious
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I meant it as a compliment, Iâm a real big fan of home style dishes. It doesnât matter what it looks like, as long as it tastes great. Btw itâs not ugly, it looks like exactly what it is. Looks friggin delicious 
@lophophora.ca
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Too lazy to take the feathers out (Iâm a chef Iâm lazy at home) but hereâs my half smoked half grilled wings for the night.
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